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Zucchini Apple Cinnamon Muffins

Zucchini Cinnamon Apple Muffins in muffin liners with heart shapes

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These muffins are so moist due to zucchini, applesauce, grated apple and yogurt. Cinnamon sugar topping makes a great twist on these!

Ingredients

Scale
  • 2 and 1/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 cup plain yogurt
  • 1/4 cup applesauce
  • 1 tablespoon olive oil
  • 1 cup grated apple
  • 3/4 cup grated zucchini, slightly squeezed

Topping:

  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Prehet oven to 370F (190C).
  2. Combine flour, sugar, baking powder, vanilla powder, salt and cinnamon in a large bowl.
  3. In another bowl, whisk the egg. Add in yogurt, applesauce and oil.
  4. Slowly pour the dry mixture into the wet one and stir with a spatula until combined. Don’t over mix.
  5. Fold in the grated apple and zucchini and gently stir until these are coated with the batter.
  6. Combine sugar and cinnamon in a bowl for topping.
  7. Share the batter into muffin liners filling each about 3/4 the way full.
  8. Sprinkle cinnamon sugar mixture on each and bake for 25 minutes or until a toothpick comes out clean.

Nutrition