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Zucchini Apple Cinnamon Muffins

Zucchini Cinnamon Apple Muffins in muffin liners with heart shapes

These muffins are so moist due to zucchini, applesauce, grated apple and yogurt. Cinnamon sugar topping makes a great twist on these!

Scale

Ingredients

Topping:

Instructions

  1. Prehet oven to 370F (190C).
  2. Combine flour, sugar, baking powder, vanilla powder, salt and cinnamon in a large bowl.
  3. In another bowl, whisk the egg. Add in yogurt, applesauce and oil.
  4. Slowly pour the dry mixture into the wet one and stir with a spatula until combined. Don’t over mix.
  5. Fold in the grated apple and zucchini and gently stir until these are coated with the batter.
  6. Combine sugar and cinnamon in a bowl for topping.
  7. Share the batter into muffin liners filling each about 3/4 the way full.
  8. Sprinkle cinnamon sugar mixture on each and bake for 25 minutes or until a toothpick comes out clean.

Nutrition

Keywords: apple muffins, apple cinnamon muffins, fall baking, zucchini muffins