Sun-Dried Tomato Sauce
An amazing sauce made with sun-dried tomatoes, garlic and spices. Use it in sandwiches, salads or in pasta recipes.
INGREDIENTS
- 10 pieces sun dried tomatoes
- 2 cloves garlic
- 1 tablespoon vinegar
- 1 teaspoon pomegranate molasses
- 3 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 pinch salt
- 1 teaspoon paprika
- 1 teaspoon thyme
INSTRUCTIONS
- Soak dried tomatoes in hot water for 10-15 minutes. This will help soften the dried tomatoes.
- Chop the tomatoes well and transfer into a mixing bowl.
- Mash the garlic and add that in the bowl.
- Add in all the remaining ingredients and mix well.
- Either serve it as an appetizer or keep it in an airtight container or a jar in the refrigerator for up to 2 weeks.
NOTES
- You don’t need to soak the dried tomatoes if you are using sun dried tomatoes in oil in jars. They are already soft.
- You can add cream cheese or Greek style yogurt in the mixture if you like. But then the storage time is shorter.
- You can play with the spices in it to your liking.
NUTRITION
Calories: 110kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 45mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 353IUVitamin C: 3mgCalcium: 10mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
ADDITIONAL INFO
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