gıve recıpe
Quick, easy, and delivers that addictive crunch without the deep-fryer mess.
Breaded okra is a popular dish, especially in Southern American cuisine, Today, we're making it in the air fryer, achieving that crave-worthy crunch with significantly less oil.
Let’s get started!
- flour - cornmeal - breadcrumbs - paprika - salt - garlic powder - egg - water - fresh okra
1
Slice the okra into half-inch pieces and set aside.
2
In a medium bowl, combine the flour, cornmeal, breadcrumbs, paprika, salt, and garlic powder.
3
In a separate bowl, beat the egg and add a teaspoon of water. Whisk until well combined.
4
Dip the okra slices into the beaten egg, making sure each piece is fully coated. Transfer the okra slices into the bowl with the dry mixture. Coat each piece thoroughly.
5
Place them in a single layer in your air fryer basket. Make sure not to overcrowd them.
6
Spray the okra lightly with cooking spray. Cook the okra for about 8-10 minutes.
Check out our blog post to learn more about the ingredients, instructions and helpful tips.