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It has an incredibly well-balanced flavor that isn't too salty from the cheese or too sweet from the syrup. It also has an incredible crunchy texture thanks to the kadayif noodles.
Another delicious Turkish sweet pastry that consists of only two elements; crispy fried dough and a sweet syrup. Crunchy on the outside while soft, fluffy, and juicy on the inside.
This recipe is made using kadayif noodles, pistachio nuts and sweet syrup. Not as famous around the world as baklava or kunefe. Yet it is equally delicious, deserves a lot more value.
Dough balls are fried in oil, then soaked in a delicious sugar syrup. Very crispy when bitten into and have a soft juicy texture on the inside. Soooo addictive!
Store-bought phyllo sheets are filled with ground walnuts in the filling and ground pistachios on the top. Way easier to make than you think!
Fırın sütlaç is one of those super easy Turkish dessert recipes. Made with 5 ingredients including milk and rice. Cook it in a pot and then bake in ramekins. Serve cold.
Turkish candy aka lokum is the most famous candy around the world. Did you know you can make it at home?
An incredibly popular Turkish dessert during pumpkin season. Soak pumpkin in sugar overnight and cook them the next day. Cool and serve with some tahini.
Also known as revani, it’s one of the classic Turkish desserts that you have to try! It uses a lemony sugar syrup to help add moisture and a refreshing flavor.
These are made using a tahini-based dough and are completely covered in sesame seeds. They are full of nutty and sweet flavors.
Turkish Ice Cream
Sekerpare
Flour Halva