Walnut Rolls

Walnut Rolls |

5 from 1 reviews



The dough


The syrup


  1. Combine all the ingredients for the dough well. And make a soft dough. Cover it with a wet piece of cloth and rest itfor about 40 minutes. Divide it into four balls. Roll each of them out. They shouldn’t be so thick. Try to make them as thin as you can. Sprinkle the crumbled walnut on them evenly.
  2. Roll them up and cut them like coins.
  3. Preheat the oven at 370F and cook it until they get golden.
  4. Meanwhile you can prepare the syrup. Put sugar and water in a pot and stir until the sugar melts. When it boils, add lemon juice and boil for a few minutes more until it gets thicker. Then wait it until cold.
  5. Take the walnut rolls out of the oven and pour the warm syrup on them when they are still hot. Wait them in this syrup and serve cold.