Flax Egg (to replace 2 eggs):
- 2 tablespoons flaxseed meal
- 6 tablespoons water
Zucchini Bread:
- 2 tablespoons water (or a vegan milk of your choice)
- 1 and 1/2 cup granulated sugar
- 3/4 cup sunflower oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons cinnamon
- 1/2 teaspoon grated nutmeg
- 2 cups shredded zucchini
- 3/4 cup chopped walnut