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Vegan Peanut Butter Cookies with Chocolate Drizzle

Vegan peanut butter cookies with chocolate drizzle

Soft and rich cookies that are made with peanut butter. No eggs or dairy products.

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Ingredients

Instructions

  1. Combine dry ingredients in a bowl. Add in all the remaining ingredients and stir to make a dough.
  2. Refrigerate the dough for 30 minutes.
  3. When the dough is chilled, heat to 350F. Line a baking sheet with parchment paper.
  4. Roll the dough into 1 inch cookie balls.Place them 2 inches apart on the prepared baking sheet. Using your hand, gently press them down until a little flattened.
  5. Bake for 10 minutes. Let them cool for 5 minutes on the baking sheet and then transfer to a wire rack to cool completely.

Keywords: vegan peanut butter cookies, peanut butter cookies vegan