Turkish Sweet Churros

#Turkish Sweet #Churros

5 from 1 reviews

Turkish sweet churros are fried and dipped into syrup. A crunchy and sweet street food!




  • 4 cups water
  • 4 cups sugar
  • 1 tbsp lemon juice


  • 2 and ½ cup flour
  • 2 cups water
  • 50g butter
  • 1 tsp sugar
  • A pinch of salt
  • 3 eggs
  • 1 tbsp semolina
  • 1 tbsp starch
  • 2 cups sunflower oil to fry


  1. Start with its syrup. Mix sugar and water and heat it until it boils.
  2. Add in lemon juice when it gets a little thicker.
  3. Boil for a few minutes and let it cold.
  4. To prepare its dough, put water and butter in a pot and let it boil.
  5. Add in flour and stir fast.
  6. Add sugar and salt and stir over lowest heat until you get a non stick dough, for about 5 minutes.
  7. Take it from stove and let it cold stirring occasionally.
  8. Break eggs into it one by one when it reaches at room temperature.
  9. Add in semolina and starch and mix with a spatula or mixer until smooth.
  10. Pour this dough into a piping bag and squeeze in a circular shape.
  11. Stick the egdes.
  12. Put these circular desserts into cold oil and then bring the heat to medium.
  13. Fry them until crunchy and golden.
  14. Toss them in cold syrup when they are still hot and wait in syrup for a few minutes so that they can absorb it.
  15. Then take them out and serve.


Note: For each frying, let the oil cool completely and then continue with the remaining dough. It’s very important to put them in cold oil first. Otherwise they won’t be cooked well inside.


Keywords: turkish churros, turkish sweet churros