Turkish Potato Salad

Turkish Potato Salad with herbs and hard-boiled eggs is very light, healthy and refreshing yet so tasty with all the Mediterranean flavors. A little spicy and tangy, this salad is so different from traditional mayonnaise-based potato salads. Perfect for potlucks!

5 from 1 reviews

Super easy, light, tangy and sensational potato salad with Mediterranean flavors.


  • 4 potatoes
  • 1 red onion, diced
  • 1 teaspoon sumac
  • 3 green onions, chopped
  • 1 green pepper, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon fresh mint, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt
  • 1 tablespoon black olives
  • 1 tablespoon green olives
  • 1/2 tablespoon lemon juice
  • 4 eggs, hard-boiled
  • 1 teaspoon red pepper flakes
  • 3 tablespoons olive oil


  1. Boil the potatoes until tender. Peel and chop them roughly into a large bowl.
  2. Add in all the other ingredients except eggs.
  3. Slice the eggs as you like and either stir the salad and top it with egg slices or add in egg slices and stir them all.
  4. Keep any leftovers covered in the refrigerator.


You can chop the whites in smaller pieces and then stir them in the salad.

You can add extra lemon juice and/or olive oil in the salad for your taste.


Keywords: potato salad, turkish potato salad