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TURKISH CHICKEN KABOBS IN OVEN

Spicy chicken kabobs with zucchinis, tomatoes and red bell peppers served on tortillas accompanied by herbs and lemon

Chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with yogurt, olive oil, garlic and spices.

Scale

Ingredients

Marinade:

Chicken Skewers:

Instructions

Whisk together all the ingredients for marinade.

Put the chicken cubes in a deep dish, pour the marinade over them. Stir so that all of them are covered with the marinade. Refrigerate at least 1 hour, but 4 hours would be even better.

 

Soak the wooden skewers for an hour.

 

Thread the chicken cubes and veggies onto skewers. Place on a parchment paper lined baking sheet.

 

Bake in the oven for 15 minutes. Flip them over and bake for another 15 minutes or until the chicken is cooked.

Keywords: spicy kabobs, Turkish kabob, chicken kabob, kabob marinade