Chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with yogurt, olive oil, garlic and spices.
Whisk together all the ingredients for marinade.
Put the chicken cubes in a deep dish, pour the marinade over them. Stir so that all of them are covered with the marinade. Refrigerate at least 1 hour, but 4 hours would be even better.
Soak the wooden skewers for an hour.
Thread the chicken cubes and veggies onto skewers. Place on a parchment paper lined baking sheet.
Bake in the oven for 15 minutes. Flip them over and bake for another 15 minutes or until the chicken is cooked.
Keywords: spicy kabobs, Turkish kabob, chicken kabob, kabob marinade