Turkish Braised Green Beans with Tomatoes

Braised Green Beans with Tomatoes is a tasty Turkish style vegetarian recipe. It is an outstanding combination of simple ingredients. Just use good olive oil for this.

5 from 1 reviews

An outstanding taste with simple ingredients like green beans, onion and tomatoes. An amazing side or vegetarian main course.




  1. Put half of the green beans in a pan. Toss in diced onion and then the rest of green beans. Add diced tomatoes over them.
  2. Drizzle olive oil and add salt, sugar, black pepper and water. Cook covered over medium low heat for 30 minutes or until tender.
  3. Serve hot or cold.
  4. Optionally, drizzle 1 tablespoon olive oil right before serving.


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