Thumbprint Chocolate Truffles

Thumbprint Chocolate Truffles With Turkish Delight |



  1. Chop chocolate roughly into pieces and put them in a bowl.
  2. Melt chocolate in a bain marie or boil a water in a pot and place this bowl on it so that chocolate melts.
  3. Heat heavy cream in a small saucepan until it boils.
  4. Mix heavy cream with melted chocolate.
  5. Pour it on crumbled cake.
  6. Mix them until combined well.
  7. Let it cold in the refrigerator for at least 4 hours.
  8. Then take pieces from it with the help of a small spoon.
  9. Make balls from these pieces.
  10. Place turkish delights on each of them by gently pressing on them.



These make 30 truffles.
You can keep them in the refrigerator for about a week.