Print

Rice Flour Crepes

Gluten free crepes served in a white oval plate, garnished with orange slices and powdered sugar.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

Very thin gluten free crepes made with rice flour.

Ingredients

Units Scale
  • 3 eggs
  • 1 and 1/4 cups rice flour
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon butter, for the pan

Instructions

  1. Whisk all the ingredients in a large bowl.
  2. Heat a non stick pan and add 1 teaspoon butter in it. Let it melt and cover the bottom of the pan with it using a brush (See the video). You won't need to butter the pan each time. This is just for the first crepe.
  3. Using a ladle, pour batter in the center of the pan and roll the pan from side to side to give the batter a round shape.
  4. Cook it for 1 or 2 minutes or until the top of the batter has bubbles and it's not wet any longer (See the video). Flip it to the other side and cook for another minute. Transfer it on a plate.
  5. Repeat the same steps until you finish all the batter.
  6. Serve these right after you make with various fillings aside.

Nutrition

Find it online: https://www.giverecipe.com/thin-gluten-free-crepes/