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Rice Porridge Breakfast

Rice porridge recipe topped with cinnamon, orange jam, kumquats and almonds served in white ceramic bowls.
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5 from 3 reviews

A sweet rice porridge that can be a healthy  and tasty breakfast or dessert.

Ingredients

Scale
  • 1 cup rice
  • 2 cups water
  • 3 cups milk

Topping for each bowl

  • 1 tablespoon orange jam
  • ¼ teaspoon cinnamon
  • 1 teaspoon chopped almonds
  • Sliced kumquats

Instructions

  1. Bring water to boil in a pot and add in the rice.
  2. Cook over medium low heat for 5 minutes, stirring occasionally. Bring it to the lowest heat and let it simmer until the rice is tender.
  3. Pour in the milk and bring it to boil over medium low heat.
  4. Reduce the heat to the lowest and let it simmer until thickens and gets creamy.
  5. Share the porridge in bowls. Top with jam, cinnamon, almonds and kumquats. Serve warm or cold.

Nutrition

Find it online: https://www.giverecipe.com/sweet-rice-porridge-recipe/