Sweet Rice Porridge Recipe

Rice porridge recipe topped with cinnamon, orange jam, kumquats and almonds served in white ceramic bowls.

5 from 2 reviews

A sweet rice porridge that can be a healthy  and tasty breakfast or dessert.



Topping for each bowl


  1. Bring water to boil in a pot and add in the rice.
  2. Cook over medium low heat for 5 minutes, stirring occasionally. Bring it to the lowest heat and let it simmer until the rice is tender.
  3. Pour in the milk and bring it to boil over medium low heat.
  4. Reduce the heat to the lowest and let it simmer until thickens and gets creamy.
  5. Share the porridge in bowls. Top with jam, cinnamon, almonds and kumquats. Serve warm or cold.

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