Print

Strawberry Chocolate Cookies

Strawberry Chocolate Cookies loaded with fresh strawberries and chocolate chips are game changers. They are wonderfully chewy and stay soft.

Double chocolate cookie loaded with strawberries and chocolate chips. A true love story.

Scale

Ingredients

Instructions

  1. Place chopped strawberries on a piece of paper towel, cover them with another piece and pat them dry. Let them sit there while you are making the dough.
  2. Preheat oven to 370F (190C). Line two baking sheets with parchment paper and set aside.
  3. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl.
  4. In a large bowl, cream together the butter, sugar and vanilla extract until combined.
  5. Add the eggs one at a time and mix between each egg.
  6. Add in the flour mixture and mix with a spatula just until combined. Don’t overmix.
  7. Stir in chocolate chips and pat dried chopped srawberries. Don’t overmix, otherwise your dough becomes soggy. Refrigerate the dough for 30 minutes.
  8. Using an ice cream scoop, place cookies on the prepared baking sheets. You can place extra strawberry pieces on each if you like.
  9. Bake for 13-14 minutes.
  10. Let them cool for 5 minutes on the baking sheet. Meanwhile place extra chocolate chips on each cookie while they are still hot.
  11. Transfer them onto a wire rack to cool completely.
  12. Cover them using a plastic wrap with a small opening and keep in the refrigerator after the first day.

Keywords: strawberry cookies, chocolate strawberry cookies, strawberry chocolate chip cookies