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Stir Fry Salmon with Orange

Stir Fry Salmon with Orange | giverecipe.com | #salmon #orange #citrus #seafood

Citrus flavored salmon fillet. Easy, healthy and tasty!

Scale

Ingredients

Instructions

  1. Heat the pan.
  2. Drizzle olive oil on the salmon fillet, on the side without skin.
  3. Place it in the pan, the skin side on the bottom.
  4. Fry it over medium low heat for about 5 minutes. It will release a little water.
  5. Sprinkle salt and black pepper on it.
  6. Mix orange juice and lemon juice and pour half of it into the pan when it absorbs the water it releases.
  7. Bring the heat to medium high and turn over the salmon fillet.
  8. Pour the other half of the juice when the juice inside the pan is almost gone.
  9. Add orange and lemon slices and fry until it gets caramelized.
  10. Finally add skinny asparagus and rosemary and take from heat.
  11. Serve hot.