Spicy Pumpkin Hummus

Spicy Pumpkin Hummus is a perfect appetizer for your fall parties. I can proudly say that this is the best hummus I’ve ever made. We love the subtle pumpkin taste in our regular hummus. Plus it has got a super food that nobody can notice.

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A perfect vegan snack that you can serve at fall parties.


  • 2 cups boiled chickpeas(garbanzo beans)
  • 1 cup pumpkin puree(not pumpkin pie filling)
  • ½ cup tahini
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic
  • salt to taste
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder
  • ½ cup chickpea water

To drizzle:

  • 2 tablespoons olive oil
  • ½ teaspoon chili powder


  1. Put all the ingredients into a blender or food processor except chickpea water. Puree until everything is combined well. Stir with a spatula. (See the video)
  2. Add the chickpea water and puree until smooth.
  3. Heat olive oil in a small saucepan. Add in chili powder and remove from the heat. Drizzle directly over the hummus before serving.


If you want a thicker hummus, use half of the chickpea water.