Spicy Pumpkin Hummus
A perfect vegan snack that you can serve at fall parties.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups boiled chickpeas(garbanzo beans)
- 1 cup pumpkin puree(not pumpkin pie filling)
- ½ cup tahini
- ¼ cup lemon juice
- ¼ cup olive oil
- 2 cloves garlic
- salt to taste
- ½ teaspoon cumin
- ½ teaspoon turmeric
- ½ teaspoon chili powder
- ½ cup chickpea water
To drizzle:
- 2 tablespoons olive oil
- ½ teaspoon chili powder
Instructions
- Put all the ingredients into a blender or food processor except chickpea water. Puree until everything is combined well. Stir with a spatula. (See the video)
- Add the chickpea water and puree until smooth.
- Heat olive oil in a small saucepan. Add in chili powder and remove from the heat. Drizzle directly over the hummus before serving.
Notes
If you want a thicker hummus, use half of the chickpea water.
Nutrition
- Serving Size:
- Calories: 348
- Sugar: 4.3 g
- Sodium: 414.8 mg
- Fat: 26.3 g
- Carbohydrates: 24.1 g
- Protein: 9 g
- Cholesterol: 0 mg
Find it online: https://www.giverecipe.com/spicy-pumpkin-hummus/