Spicy Pumpkin Hummus

Spicy Pumpkin Hummus is a perfect appetizer for your fall parties. I can proudly say that this is the best hummus I’ve ever made. We love the subtle pumpkin taste in our regular hummus. Plus it has got a super food that nobody can notice.

A perfect vegan snack that you can serve at fall parties.



To drizzle:


  1. Put all the ingredients into a blender or food processor except chickpea water. Puree until everything is combined well. Stir with a spatula. (See the video)
  2. Add the chickpea water and puree until smooth.
  3. Heat olive oil in a small saucepan. Add in chili powder and remove from the heat. Drizzle directly over the hummus before serving.


If you want a thicker hummus, use half of the chickpea water.

Keywords: pumpkin hummus, hummus with pumpkin