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Spicy Fried Dill Pickles

Spicy Fried Dill Pickles are the perfect snacks that disappear the fastest wherever they are served. Crispy, juicy, tangy and spicy, these pickle chips are truly addictive!

Spicy fried dill pickles are beer battered and deep fried.

Scale

Ingredients

To Prep the Pickles

For the Batter:

Coating

Frying

Instructions

  1. Lay the sliced pickles on paper towels and pat them dry as much as you can.
  2. In a large bowl, mix all the batter ingredients until smooth. It should look like a pancake batter.
  3. Put panko breadcrumbs on a separate plate.
  4. Using kitchen tongs or long toothpicks, dip dried pickles into the batter first, let excess drip off and leave them on the panko breadcrumbs plate.
  5. Heat 2 inches oil in a heavy bottomed pot over medium-high heat to 375 degrees. If you don’t have a candy thermometer, you can test whether the oil is hot enough by putting a pinch of flour into it.
  6. Working in batches, place the coated pickles into hot oil. Fry for about 1-2 minutes or until golden. Remove and transfer on paper towels. The number of pickles you can fry at a time depends on how big your pot is.
  7. You might need to adjust the heat to maintain consistent 375 degrees.