Sourish Blueberry Marmalade

Sourish Blueberry Marmalade | #marmalade #blueberries |

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Blueberry marmalade with little sugar.


  • 1 kg blueberries
  • 1 cup water
  • 250g sugar
  • 1 tbsp lemon juice


  1. Put blueberries and water in a pot and boil stirring occasionally until mushy.
  2. Bring it to room temperature and strain using a strainer.
  3. Transfer the strained part back into the pot.
  4. Add in sugar and cook until it gets thicker over low heat about 30 minutes.
  5. Take the scum on the surface with a ladle with holes.
  6. Add lemon juice, boil for a minute over high heat and let it cold and share into jars.


Keywords: blueberry marmalade