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Sourish Blueberry Marmalade

Sourish Blueberry Marmalade | #marmalade #blueberries | giverecipe.com

Blueberry marmalade with little sugar.

Ingredients

Instructions

  1. Put blueberries and water in a pot and boil stirring occasionally until mushy.
  2. Bring it to room temperature and strain using a strainer.
  3. Transfer the strained part back into the pot.
  4. Add in sugar and cook until it gets thicker over low heat about 30 minutes.
  5. Take the scum on the surface with a ladle with holes.
  6. Add lemon juice, boil for a minute over high heat and let it cold and share into jars.

Nutrition

         
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