Sourish Blueberry Marmalade
Blueberry marmalade with little sugar.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 1 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 1 kg blueberries
- 1 cup water
- 250g sugar
- 1 tbsp lemon juice
Instructions
- Put blueberries and water in a pot and boil stirring occasionally until mushy.
- Bring it to room temperature and strain using a strainer.
- Transfer the strained part back into the pot.
- Add in sugar and cook until it gets thicker over low heat about 30 minutes.
- Take the scum on the surface with a ladle with holes.
- Add lemon juice, boil for a minute over high heat and let it cold and share into jars.
Nutrition
- Serving Size:
- Calories: 1541
- Sugar: 349.5 g
- Sodium: 22.1 mg
- Fat: 3.3 g
- Carbohydrates: 395.9 g
- Fiber: 24 g
- Protein: 7.5 g
- Cholesterol: 0 mg
Keywords: blueberry marmalade
Find it online: https://www.giverecipe.com/sourish-blueberry-marmalade/