Skinny Pumpkin Breakfast Cookies

Pumpkin breakfast cookies with dried apricots, cranberries and nuts served on a black plate.

No flour, no butter, oil or refined sugar. The best guilt-free cookies ever!




  1. Preheat oven to 350F. Line a baking sheet.
  2. Whisk eggs well. Add in all the other ingredients and stir until combined well.
  3. Measure ¼ cup of the mixture and drop onto the baking sheet. Gently press on each with the bottom of the cup.
  4. Bake for 15 minutes or until the edges are lightly browned.
  5. After removing from oven, wait the cookies on the baking sheet for 5 minutes and then store in an airtight container.

Keywords: breakfast cookies, pumpkin cookies, healthy cookies, gluten-free cookies