Skinny Herb Lemon Chicken

This Skinny Herb Lemon Chicken recipe is not a boring one. Very moist and bursting with flavors. Mom finds it even better than hers! -

Skinny, juicy and flavorful chicken thighs.Burst with lemon, herb and garlic flavors.




  1. Rub chicken with grated lemon zest and lemon juice. Place them in a pan. Pour 1/4 cup water over them. Cover the pan with its lid and cook over medium high heat for about 5 minutes. Then bring it to the lowest heat and cook until chicken thighs releases their juice and starts to absorb it back. Don’t let it absorb all of it, leave some to use when serving.
  2. Remove the lid and drizzle olive oil over thighs. Add spices, lemon juice and slices, garlic and herbs.
  3. Cook until the thighs get golden brown on both side, occasionally turning them.
  4. Serve with chopped fresh herbs.