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Home » Vegetarian » Scrambled Eggs with Avocado

Published: Mar 28, 2014 · Modified: Feb 1, 2020 by Zerrin & Yusuf

Scrambled Eggs with Avocado

Jump to Recipe·Print Recipe

I’m here again with another avocado recipe! Did I tell you before how much we love this non-Turkish food? If you ask me my favorite two foods, I would most probably say egg and cheese. Now I’m combining these two with our new favorite food to make this super tasty Scrambled Eggs with Avocado.

Scrambled Eggs with Avocado | giverecipe.com | #egg #breakfast #scrambledeggs #avocado

You might think that making scrambled eggs doesn’t even need a recipe as it’s one of the elementary level dishes. Everybody knows how to make it! You know what? I have some friends and students who can’t even make it. They are continually complaining about the recipes I share here, they find it above their level. That’s why I decided tell how I make scrambled eggs with a twist.

Scrambled Eggs with Avocado | giverecipe.com | #egg #breakfast #scrambledeggs #avocado

Combining egg and cheese is not something new; everyone loves it, I know. What is new here, at least for our cuisine, is adding avocado in it. I can proudly say that my Scrambled Eggs with Avocado has already become another winner at our weekend breakfasts!

Scrambled Eggs with Avocado | giverecipe.com | #egg #breakfast #scrambledeggs #avocado

I hate overcooked eggs, I think it must be done in no more than 5 minutes. It tastes like rubber if it lasts far longer than this. When cooking the eggs, you shouldn’t leave the kitchen. Have your spatula in hand and interfere with the eggs when necessary.

I didn’t use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. I made it with olive oil and it was definitely fantastic! Avocado is a great substitute for butter any time!

I love avocado raw, so I didn’t add it in the pan when the eggs are cooking. I just diced it and top the scrambled eggs with it as a final step right after it’s cooked.

Scrambled Eggs with Avocado | giverecipe.com | #egg #breakfast #scrambledeggs #avocado

Another new thing in this recipe for our cuisine is serving Scrambed Eggs with Avocado on small Homemade Flour Tortillas. These breakfast tacos definitely make someone’s day!

Scrambled Eggs with Avocado | giverecipe.com | #egg #breakfast #scrambledeggs #avocado

MORE EGG RECIPES

  • Deviled Eggs Without Mayonnaise
  • Turkish Egg Recipe Cilbir
  • Egg And Spinach Recipe

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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Print

Scrambled Eggs with Avocado

Scrambled Eggs with Avocado | giverecipe.com | #egg #breakfast #scrambledeggs #avocado
Print Recipe

Scrambled eggs with feta topped with avocado. Serve on tortillas!

  • Author: Zerrin & Yusuf
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 eggs
  • 1 and ½ teaspoon olive oil
  • 3 tbsp feta, crumbled
  • A pinch of salt
  • ½ avocado, diced
  • ½ tsp chili

Instructions

  1. Beat eggs in a bowl very well. The mixture should be evenly yellow.
  2. Heat a non stick pan and add olive oil in it.
  3. Toss in crumbled feta when the olive oil is hot enough and cook it for a minute.
  4. Pour the beaten egg evenly on feta and bring the heat to the lowest.
  5. Sprinkle salt on it.
  6. Cook it for about 5 minutes.
  7. Make small holes with a spatula occasionally so that egg whites are cooked enough.
  8. Toss diced avocado on it and serve on small tortillas or plates.
  9. Garnish with chili flakes.

Nutrition

  • Serving Size:
  • Calories: 200
  • Sugar: 1.1 g
  • Sodium: 342.5 mg
  • Fat: 16.4 g
  • Carbohydrates: 4.4 g
  • Protein: 9.7 g
  • Cholesterol: 202.7 mg

Keywords: eggs with avocado

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  1. Coco says

    March 28, 2014 at 11:39 pm

    I'm from Los Angeles and must say this looks like a real California-Mexican breakfast! If you used Mexican queso fresco (which, come to think of it, is a lot like Feta!), this would be right at home in a taco truck.

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