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Home » Desserts » Salted Caramel Ice Cream

Published: Jul 3, 2014 · Modified: Sep 24, 2019 by Zerrin & Yusuf

Salted Caramel Ice Cream

Jump to Recipe·Print Recipe

Who doesn’t like a bowl of homemade Salted Caramel Ice Cream on these summer days? Ice cream is one of the biggest reasons why you like summer, isn’t it?

Salted Caramel Ice Cream | giverecipe.com | #icecream #caramel #summerrecipes

I don’t remember the number of my ice cream trials with or without my ice cream maker even before the start of this summer. Yet, I’m happy with all the results and will try many more recipes. I’m afraid I like that feeling. I’m feeling like a real chef whenever I make ice cream. Well, the most important role belongs to the machine when the recipe requires churning. When it comes to making ice cream without a maker, all work is mine and I love it too! Go check my Elastic Turkish Ice Cream or One Ingredient Ice Cream which don’t require a maker.

Salted Caramel Ice Cream | giverecipe.com | #icecream #caramel #summerrecipes


It’s been intolerably hot lately and it’s just not the right time for baking. Well, I LOVE baking so much that I’m sure I will make mini cake or cookies next week. Maybe I can even make a ice cream sandwiches using the cookies I make. Why not?

Salted Caramel Ice Cream | giverecipe.com | #icecream #caramel #summerrecipes
Salted Caramel Ice Cream | giverecipe.com | #icecream #caramel #summerrecipes

When I say that I will make caramel ice cream, my husband thought we would buy caramel from the market. So you can imagine how he was amazed when he learnt that I’d use homemade caramel. I tried to make him remember that I made it before when making Crunchy Sesame Candy. You just need some patience and time.

As the name of this Salted Caramel Ice Cream suggests, it tastes salty and sweet. And it’s super creamy because of the 5 egg yolks we are using. Do you think it’s too many? Trust me, you don’t feel any flavor of it in your ice cream. If you like snickers and seek four the caramel inside it, I promise you will feel in heaven when you have this ice cream!

Salted Caramel Ice Cream | giverecipe.com | #icecream #caramel #summerrecipes

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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Salted Caramel Ice Cream

Salted Caramel Ice Cream | giverecipe.com | #icecream #caramel #summerrecipes
Print Recipe

★★★★★

5 from 3 reviews

Chocolate covered salted caramel ice cream.

  • Author: Zerrin & Yusuf
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 1 and ½ cups sugar
  • 1 cup heavy cream
  • 4 tablespoons alted butter, at room temperature
  • ½ teaspoon seasalt
  • 2 cups whole milk, divided
  • 5 large egg yolks
  • 1 teaspoon vanilla powder or extract
  • Topping:
  • 160g chocolate, melted in double boiler

Instructions

  1. Put the sugar into a medium saucepan in an even layer. Heat over medium heat until the edges start to melt.
  2. Stir the melted sugar from the bottom and the edges to the center until most of the sugar is dissolved.
  3. Keep stirring occasionally until the caramel gets an amber color. When you see that color, immediately remove it from heat. Be careful here. If you keep it longer, it might burn.
  4. Right after you take it from the heat, add in butter and salt and stir until the butter melts.
  5. Gradually whisk in the cream. If the caramel hardens at this step, don’t worry just put the pan back over the heat and continue to stir over low heat. Stir in 1 cup of the milk.
  6. Whisk the yolks in a small bowl and gradually pour some of the warm caramel mixture over the yolks and stir constantly so that there is no curdling.
  7. Pour this mixture back into the saucepan and cook it stirring constantly. Scrape the bottom as you stir so that it doesn’t burn until the custard thickens slightly and coats the back of a spoon.
  8. Strain the custard with a mesh strainer into a bowl and stir in the other half of the milk and vanilla. Let it reach room temperature and chill it in refrigerator for 45 min.
  9. Freeze in an ice cream maker according to the manufacturer’s instructions.
  10. Top with melted chocolate when serving.

Nutrition

  • Serving Size:
  • Calories: 538
  • Sugar: 70.1 g
  • Sodium: 241.9 mg
  • Fat: 26.3 g
  • Carbohydrates: 72.3 g
  • Protein: 7.6 g
  • Cholesterol: 198.3 mg

Keywords: caramel ice cream, salted caramel ice cream

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

Recipe adapted from David Lebovitz.

« Easy Eggless Nutella Ice Cream
Vegan Avocado Pasta »

Reader Interactions

Comments

  1. Todd says

    June 13, 2018 at 2:56 am

    I'm so making this but have a 6 qt ice cream maker so multiply by six any suggestions will this work

    ★★★★★

    Reply
    • Zerrin says

      June 13, 2018 at 10:07 am

      Hi Todd, I guess it works. However, I would make it in small amounts first. If you want to increase the amount, just multiply the ingredients by two for your ice cream maker.

      Reply
  2. Julie says

    August 13, 2017 at 5:18 pm

    Very good flavor! I was afraid it would taste 'eggy,' but I used fresh eggs and there is no egg taste just wonderful homemade caramel yumminess! I definitely will make again!👍

    ★★★★★

    Reply
    • Zerrin says

      August 14, 2017 at 3:31 pm

      Hi Julie! I'm so happy that you love it! I hate eggy flavors on anything except egg itself 🙂

      Reply
  3. Shella says

    August 03, 2015 at 5:32 pm

    I am drooling here. Salted caramel ice cream is a favourite. I have never made ice cream in my life, but now I want to.

    Reply
  4. Chrissy says

    August 05, 2014 at 3:48 am

    Definitely one of my favorite flavors to make at home. Fantastic pics!

    Reply
  5. sue/the view from great island says

    July 25, 2014 at 10:40 pm

    I cannot stop staring at these photos!

    ★★★★★

    Reply

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Zerrin & Yusuf

Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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