Roasted Chicken And Vegetables

Roasted chicken with potatoes in a casserole pan

5 from 1 reviews

Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss.




  1. Place chicken thighs, potatoes, carrots, red bell pepper and tomatoes in a large bowl.
  2. Season with salt and spices.
  3. Add in 3 tbsp olive oil, lemon juice and water.
  4. Give them a good stir either with a spatula or with your hand.
  5. Preheat oven to 400F/200C.
  6. Transfer chicken thighs first into a baking dish.
  7. Then add vegetables on and around the thighs and pour any remained sauce over them.
  8. Cover it with aluminium foil.
  9. Roast in oven for 50 minutes.
  10. Sprinkle parsley over it when serving.

Keywords: chicken, chicken thigh, roasted chicken, easy chicken recipe, baked chicken and potatoes