• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Press
  • Browse Categories
  • Work With Us
  • Subscribe
  • Contact

Give Recipe logo

go to homepage
Homepage link
  • Home
  • Browse Categories
  • About
  • Subscribe
  • Contact
×

Home » Easy to Make » Roasted Carrot Salad

Published: Feb 12, 2015 · Modified: Jul 26, 2017 by Yusuf

Roasted Carrot Salad

Jump to Recipe·Print Recipe
Roasted Carrot Salad | giverecipe.com | #carrot #salad

Roasted Carrot Salad is one of the best ways to include carrots into your diet. And they bring a great sweetness on your dinner table with their lovely colors. I mostly grate them raw into salads, but this time I wanted to make something different and roasted them with a sweet and tangy sauce. I ended up with one of the yummiest carrot recipe ever. 

Roasted Carrot Salad | giverecipe.com | #carrot #salad

I was like in love with the vibrant color of two types of carrot at the market and just didn’t think twice to buy some from both colors. I didn’t have a single idea what to make with them. I looked for an easy recipe and came accros Roasted Baby Carrots at Simply Recipes. So I was inspired by that recipe when creating this sweet, tangy and tender salad.

The method of making Roasted Carrot Salad is very simple and easy. The first thing you need to do is to roast the carrots at 400F with a little olive oil for about 30 minutes. Meanwhile you can prepare the sauce with olive oil, lemon juice, pomegranate molasses, salt, rosemary and garlic. I added a little brown sugar to help the sauce and the carrots get caramelized. Remove the partly tender carrots from oven, transfer into a casserole pan and pour the sauce over them. Just shake the pan a little to coat them with the sauce evenly. Continue roasting until the sauce gets a little thicker, about 10-15 minutes.

Roasted Carrot Salad | giverecipe.com | #carrot #salad

You will be mesmerized with the smell coming from the oven. Rosemary and garlic are such ingredients that can make me eat anything. I love the aroma coming out of this combination. I didn’t even bother to peel garlic cloves because they easily leave their peel when roasted. I garnished the salad with some pomegranate seeds to balance the sweetness of the carrots.

You can serve this Roasted Carrot Salad as it is or just chop the carrots roughly and combine with the sauce well.

More Roasted Salads

  • Roasted Brussels Sprouts Recipe
  • Roasted Eggplant Salad
Print

Roasted Carrot Salad

Roasted Carrot Salad | giverecipe.com | #carrot #salad

Roasted carrots with a sweet, tangy sauce, rosemary and garlic.

  • Author: Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ pounds carrots, washed well and dried
  • 1 tablespoon olive oil, for roasting carrots
  • 1 lemon, squeezed
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 and ½ teaspoons salt
  • 7 cloves garlic
  • A few sprigs of fresh rosemary
  • Pomegranate seeds, for garnish

Instructions

  1. Preheat oven to 400F. Line a baking pan with parchment paper and place the carrots on it. Drizzle olive oil over it. Roast for 30 minutes until partly tender.
  2. Meanwhile prepare the sauce by mixing lemon juice, olive oil, salt, pomegranate molasses and brown sugar.
  3. Remove carrots from oven, transfer into a casserole pan and pour over the sauce. Shake the pan so that all carrots are coated with the sauce. Toss in the garlic and rosemary. And roast for another 15-20 minutes.
  4. You can either servet hem as they are or chop them roughly and combine with the sauce remaining in the pan.
  5. Toss in some pomegranate seeds and serve.

Keywords: roasted carrot salad, baked carrot salad, roasted carrots

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

Previous Post: « White Chocolate Covered Red Velvet Cookies
Next Post: Avocado Beet Smoothie »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Welcome to our kitchen! Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Read More…

Footer

All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

Privacy Policy

Copyright © 2021 GIVE RECIPE

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Privacy PolicyACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT