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Roasted Baby Potatoes

Roasted Baby Potatoes | giverecipe.com | #potatoes #side

Baby potatoes roasted in a pan and flavored with garlic and rosemary.

Ingredients

Scale
  • 500g baby potatoes
  • 1 head of garlic
  • A handful of fresh rosemary
  • 7 cups water

Instructions

  1. Place potatoes in a shallow clay pot and make sure they all touch the bottom of the pot.
  2. Pour 7 cups water into the pot and bring it to boil over high heat.
  3. When there is a little water left in the pot, bring it to the lowest heat and cook until all water is gone.
  4. Toss in fresh rosemary and garlic cloves.
  5. Roast potatoes until all sides are brown and slightly burned, turning them over when necessary.
  6. Serve hot or warm.

Nutrition

Keywords: pan roasted potatoes, roasted baby potatoes