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Pumpkin Yogurt Cake

Pumpkin Yogurt Cake | giverecipe.com | #cake #pumpkin #yogurt #greekyogurt #fall

3.5 from 2 reviews

Wonderfully moist and light bundt cake with pumpkin puree and greek yogurt.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 F (175C).
  2. Butter a 12-cup bundt pan and set aside.
  3. In a large bowl, combine flour, cinnamon, baking powder, salt and vanilla powder.
  4. In a seperate bowl, beat butter and sugar for a few minutes until fluffy.
  5. Beat in eggs, one at a time. Mix until well combined.
  6. Whisk in pumpkin and yogurt.
  7. Slowly add the flour mixture and stir with a spatula just until incorporated.
  8. Pour the batter into the bundt pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool for about 15 minutes. Remove the cake from the pan on a wire rack.
  10. Drizzle caramel sauce over the top of the cake right before serving.

Notes

You can glaze your cake with a simple chocolate ganache if you like the pumpkin and chocolate combo.

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