Puff Pastry Pockets
Easy puff pastry with cheese and pastirma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Snack
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 6 puff pastry squares, thawed
- 1 egg
- ½ cup feta or your favorite
- ¼ cup chopped parsley
- 12 slices pastirma (or ¼ cup chopped sausages)
- 1 tbsp nigella seeds and sesame seeds
Instructions
- Preheat oven at 180C.
- Mix feta, parsley and egg white.
- Put 1tbsp cheese mixture in the middle of squares.
- Place two slices of pastirma on it.
- Fold it in a triangle shape.
- Seal it with your fingers.
- Line an oven tray with baking paper.
- Place the pastry pockets on it.
- Whisk egg yolk and brush it on pockets.
- Sprinkle nigella and sesame seeds on it.
- Bake until golden, about 20 minutes.
Nutrition
- Serving Size:
- Calories: 525
- Sugar: 2.9 g
- Sodium: 97.4 mg
- Fat: 11.4 g
- Carbohydrates: 95.5 g
- Protein: 19.2 g
- Cholesterol: 31 mg
Find it online: https://www.giverecipe.com/puff-pastry-pockets/