Potato and Egg Stuffed Peppers

Potato and Egg Stuffed Peppers | | #egg #breakfast

4 from 1 reviews

Very satisfying peppers stuffed with fried potatoes, peppers, egg and mozzarella.





  1. Preheat oven to 400F.
  2. Line a baking pan with parchment paper. Cut peppers in half, remove ribs and seeds. Sprinkle salt inside them and place them cut side up in the pan.
  3. Bake for about 20 minutes until almost tender.
  4. Meanwhile you can prepare the filling. Heat oil in a medium pan and fry potatoes and diced peppers.
  5. Transfer them on a paper towel and season with salt.
  6. Stuff peppers with the filling, leaving a hallow for eggs.
  7. Break one egg in a small bowl, pour it carefully into pepper. Repeat this for other eggs and peppers.
  8. Top with grated mozzarella and parsley.
  9. Bake for another 15 minutes or until the egg whites set.