Pickled Unripe Peaches
Pickled unripe peaches are perfect with salads!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Turkish
Ingredients
Scale
- 500g unripe peaches
- 2 tsp salt
- 2 tsp sugar
- ½ cup grape vinegar
- 4 cloves garlic
- 2 cups hot water
Instructions
- Insert a needle on a few places of peaches so that they can absorb the brine.
- Put them all in a jar.
- Cut garlic cloves into half and toss them into jar.
- Mix sugar, salt and vinegar and pour it into jar.
- Pour hot water on peaches until the top of jar.
- Cover it with the lid and turn the jar upside down.
- When it’s cold enough, turn it back and keep it in a dry and dark place.
- Wait at least for 15 days and it’s ready!
Notes
Note: You can use unripe apricots, fresh almonds or green plums as well for this recipe.
Nutrition
- Serving Size:
- Calories: 271
- Sugar: 50.9 g
- Sodium: 4678 mg
- Fat: 1.3 g
- Carbohydrates: 61.2 g
- Fiber: 7.8 g
- Protein: 5.3 g
- Cholesterol: 0 mg
Find it online: https://www.giverecipe.com/pickled-unripe-peaches/