Persimmon Cookies
Soft, chewy and moist persimmon cookies with oatmeal, raisins and fall spices.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 3 dozens 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- ½ cup (113g) butter, at room temperature
- 1 egg, beaten
- 1 cup persimmon pulp, pureed
- 1 cup flour
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups oats
- ¼ cup raisins
Instructions
- Preheat oven to 350F. Line two baking sheets with parchment paper. Put aside.
- Blend together sugar and butter. Stir in egg and then persimmon puree.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, baking powder and salt. Add it into the wet mixture and mix well.
- Add in oats, mix well and fold in raisins.
- Using an ice cream scoop, drop cookie dough on the prepared sheets and bake for 16 minutes or until firm. Let them cool on the baking sheets for 5 minutes and then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1
- Calories: 75
- Sugar: 4.9 g
- Sodium: 45 mg
- Fat: 2.7 g
- Carbohydrates: 11.1 g
- Protein: 1.2 g
- Cholesterol: 11.9 mg
Keywords: persimmon cookies, persimmon oatmeal cookies, persimmon cookie recipe
Find it online: https://www.giverecipe.com/persimmon-cookies/