A very tasty two-cheese filling is paired with slightly steamed peas and very fresh herbs on a unique amber colored rosemary tart crust.
You can use a 9-inch tart pan too instead of mini pans.
Hold the butter with paper towel when grating so that it won’t melt with the heat of your hand.
Find it online: https://www.giverecipe.com/peas-herbs-cheese-tarts/