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Peach Sorbet

Peach Sorbet is the best thing to use up ripe peaches in your fridge. You can make this easy, sweet and refreshing sorbet with 5 ingredients without an ice cream maker.

Easy, sweet and refreshing sorbet with 5 ingredients without an ice cream maker.

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Ingredients

  • 4 peaches, sliced with the skin on
  • ½ cup sugar
  • ½ cup water

Instructions

  1. Freeze the peach slices.
  2. To prepare the simple syrup, combine sugar and water in a saucepan and bring it to boil. Simmer until sugar dissolves completely. Cool completely.
  3. Place frozen peach slices in a blender and blend until smooth. You get 3 cups of peach puree. Depending on your blender size, you might need to add the frozen peach slices in batches.
  4. Add in the simple syrup and blend.
  5. Pour into a container with lid. Let it sit in the freezer for half an hour. Remove it, give it a good stir and put it back to the freezer. Repeat this a few times until it gets firm and then freze it for 2-3 hours.
  6. Remove from the freezer and wait for 5-10 minutes at room temperature before serving.

Notes

Freezing time is not included in the duration.

Keywords: peach recipe, peach sorbet