Can you freeze peach bread?

Yes, you can freeze it by wrapping it with plastic wrap and then placing it in a freezer bag. You can store it in the freezer for a few months. However, it will not be as good as when it is fresh. Peach chunks in the bread are juicy and give a nice moistness to it. This won’t be the same when it is frozen and then thawed.

Can I make vegan peach bread?

You can definitely turn this recipe into a vegan peach bread. What you need to do is to replace the egg with flax egg just like we do in our Best Vegan Zucchini Bread recipe. Also, leave kefir out and use mashed banana instead. I’m sure you will love that vegan banana peach bread equally.

Can I make this peach loaf bread with canned peaches?

I think you will get the best result with fresh peaches, but when they are out of season, you can use canned peaches too.

What can I substitute for kefir?

I use kefir in most of my cake or bread recipes because it gives a nice moistness but if you don’t have it on hand, use buttermilk or plain yogurt instead.

Do I need to peel the peaches for this recipe?

Yes, peel the ones you are going to chop and add into the batter. Otherwise, their skin might spoil the texture. On the other hand, I don’t peel the ones for the topping. We really don’t need it. On the contrary, their skin gives a nice look on the top.

How can I easily peel peaches?

It is really not a hard work for some type of peaches especially when they are very ripe, but some other peaches aren’t easily peeled. So the easy method for them is: Place whole peaches in boiling water and let them sit there for about 30 seconds. Then transfer them into very cold water so that you stop the cooking process. And you can easily peel the peaches.

Can I make a peach glaze for this bread?

You can definitely make a peach glaze if you want your bread with more peach flavor. Use ripe peaches to make the glaze. Combine 1 cup of powdered sugar with ¼ cup finely diced peaches and wait for a few minutes. Drizzle the glaze over the bread when it is completely cool.

Fresh Peach Bread Recipe With Walnuts

Fresh Peach Bread Recipe with Walnuts

Peach Bread with Walnuts is wonderfully moist and flavorful thanks to fresh peach chunks and cinnamon on its top.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Cinnamon flavored peach bread with walnuts. Moist and flavorful, it makes you feel cozy.

Author: Zerrin & Yusuf
Prep Time: 10
Cook Time: 60
Total Time: 1 hour 10 minutes
Yield: 11 1x
Category: Bread
Method: Baking
Cuisine: American

Ingredients

Scale

1 egg
2/3 cup sugar
1/2 cup vegetable oil
3/4 cup kefir
1 tsp vanilla extract
1 and 2/3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup peach chunks
1/4 cup crumbled walnuts

Topping:

11 peach slices, not very thick
1 teaspoon cinnamon
2 teaspoons brown sugar
Powdered sugar when serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F and line a 8X4 inch loaf pan with parchment, leaving enough baking parchment so that it is easy to pull the cake out.
In a large bowl, whisk together the egg and sugar. Add the oil and whisk well. Add in kefir and vanilla extract.
Sift flour, baking powder and baking soda together ino the bowl and stir with a spatula just until combined. Stir in the peaches and walnuts and pour into the baking pan.
Arrange the peach slices on the bread and sprinkle cinnamon and Brown sugar over it.
Bake for an hour or until an inserted skewer somes out clean. Remove from oven and let it cool for 10-15 minutes before removing it from the pan.
Dust with powdered sugar when it cools completely or when serving.

Nutrition

Serving Size: 1 slice
Calories:
Sugar:
Sodium:
Fat:
Saturated Fat:
Trans Fat:
Carbohydrates:
Fiber:
Protein:
Cholesterol:

Find it online: https://www.giverecipe.com/peach-bread-walnuts/