Oven Roasted Okra Recipe

Spicy oven roasted okra drizzled with turmeric tahini sauce in a bowl

5 from 2 reviews

Fresh okra is chopped, combined with a spice mix and then roasted.




  1. Preheat oven to 420F.
  2. Mix the spices and chopped rosemary in a large bowl.
  3. Rinse the okra and pat dry with a paper towel.
  4. Trim the ends and then cut into pieces. Toss them in the spice mixture.
  5. Place them on a baking sheet lined with parchment paper in a single layer. Drizzle with olive oil.
  6. Bake for 15 minutes. Remove and shake the pan or stir the okra pieces. Bake for another 10 minutes.
  7. Serve hot.

Keywords: roasted okra chips, crispy roasted okra, how to roast okra

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