One Pot Creamy Pumpkin Pasta

One Pot Creamy Pumpkin Pasta is a family favorite and ready in less than 20 minutes! No cream at all! Cheesy and with a subtle garlic flavor. -

Creamy pumpkin pasta without cream. Packed with cheese. Ready in less than 20 min!




  1. Fill a large pot with 5 cups water. Add in pasta, pumpkin puree, olive oil, garlic and salt.
  2. Cook it over medium medium high heat until it boils ( for 3-4 minutes), stirring a few times. Stir constantly after it boils so that it doesn’t stick. Continue cooking until there is very little juice at the bottom of the pot, for 8 minutes.
  3. Quickly add the mozzarella and stir. Remove it from heat, place cheddar slices on the top, sprinkle parsley and cover the pot. Let it wait for 5 minutes until the cheddar cheese melts.
  4. Serve hot.