No-Churn Fresh Cherry Ice Cream

This No-Churn Fresh Cherry Ice Cream is a perfect summer desert and super simple to make. A basic vanilla ice cream is enriched with fresh cherries and turns into a new recipe that is slighly tangy and chunky.

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4-ingredient no-churn cherry ice cream.



  • 2 cups heavy whipping cream
  • 15 ounce sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 and ½ cups fresh cherries, pitted and chopped roughly


  1. Beat the heavy cream until stiff peak forms.
  2. Fold in the condensed milk, vanilla extract and chopped cherries.
  3. Line a bread loaf pan with parchment paper and transfer the mixture into it. Cover with a plastic wrap.
  4. Freeze at least for 5 hours.


Prep time includes freezing time too.