Negro and Oreo Cupcakes

Negro and Oreo Cupcakes | | #cupcakes #oreo



  1. Preheat oven to 180C.
  2. Prepare the topping cream first.
  3. Beat whip cream with cold milk until fluffy and keep it in refrigerator.
  4. Mix eggs and sugar with an electric mixer very well until smooth.
  5. Pour olive oil and milk, keep mixing.
  6. Add in flour and baking powder and mix with a spatula.
  7. Toss in half of biscuit crumbles into the batter and mix one or two times.
  8. Fill ¾ of cupcake liners with the batter and place the other half of biscuit crumbles on each.
  9. Bake for 25 minutes.
  10. Let them cold and top each with whipped cream.
  11. Divide 15 oreo biscuits into two and place each half on your cupcakes.