Meatballs Stuffed With Spinach

Meatballs Stuffed With Spinach |



  1. Mix ground beef, grated onion, breadcrumbs or cornmeal, egg and spices in a large bowl.
  2. Combine them very well with your hands.
  3. Cover it and wait about 20 minutes in refrigerator.
  4. Meanwhile you can prepare the filling.
  5. Saute onion with olive oil.
  6. Add spinach and stir.
  7. Cook it for about 10 minutes, add salt, black pepper and milk, stir. Take it from stove.
  8. Take the meatball mixture from refrigerator. Take a piece as big as an egg, make it a ball.
  9. Then make a hole in this ball with your thumb.
  10. Repeat this for the rest. Place them in an oven tray and cook at 180C until golden brown.
  11. Prepare the sauce at this time. Heat olive oil, add tomato or pepper paste and stir.
  12. After a few minutes, add water and boil.
  13. Share the spinach filling in these meatballs.
  14. Pour the sauce on meatballs.
  15. Top each meatball with grated cheese and put them back in oven.
  16. Cook for another 10 minutes.