Creamy Deviled Eggs Without Mayo

Deviled eggs without mayo garnished with parsley and red bell pepper on a white plate.

4.8 from 4 reviews

Deviled Eggs without mayo. Creamy with Greek yogurt, slightly tangy with lemon and mustard.



Deviled Eggs:

  • 4 eggs
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2-3 tablespoons Greek yogurt
  • 1/2 teaspoon mustard


  • 1 tablespoon chopped parsley
  • 2 tablespoons diced red bell pepper


  1. Place eggs in a medium size pan, cover with water. Bring to boil. Simmer for 5 minutes and remove from heat. Rinse with cold water.
  2. Peel eggs and halve each lengthwise.
  3. Scoop the yolks in a medium size mixing bowl. Be careful not to damage the egg whites at this step.
  4. Add in olive oil, salt, cumin, black pepper, lemon juice, mustard and Greek yogurt. Mix with a fork until creamy.
  5. Scoop back into the egg whites. Garnish with red bell pepper and parsley.


Keywords: deviled eggs without mayo, mayo free deviled eggs, healthy deviled eggs