Lemon Poppy Seed Bundt Cake
An ice cream like lemon cake. So moist and full of lemon flavor!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 14 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake:
- 2 eggs
- 1 cup sugar
- 1 cup full-fat yogurt
- 1/3 cup olive oil
- 1 teaspoon vanilla extract
- 5 tablespoons lemon juice
- 1 tablespoons grated lemon zest
- 2 and 1/4 cups flour
- 1 teaspoon baking powder
- 5 teaspoons poppy seeds
For topping:
- 1 tablespoon powdered sugar
- 1 teaspoon grated lemon zest
Instructions
- Preheat oven to 350F/ 180C.
- Beat eggs and sugar very well until creamy.
- Add in yogurt, olive oil, vanilla extract, lemon juice and grated zest, beat until blended.
- Sift together flour, baking powder and gradually combine these with wet ingredients beating together until well combined.
- Fold in poppy seeds.
- Butter a cake pan really well and pour the batter into it.
- Bake for 50 minutes or until a toothpick inserted in the cake comes out clean.
Nutrition
- Serving Size:
- Calories: 163
- Sugar: 16 g
- Sodium: 19.8 mg
- Fat: 2.2 g
- Carbohydrates: 32.2 g
- Protein: 3.8 g
- Cholesterol: 28.8 mg
Find it online: https://www.giverecipe.com/lemon-poppy-seed-cake/