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Lemon Thumbprint Cookies

Lemon #Jam #Thumbprint #Cookies

Zesty and tangy thumbprint cookies with lemon zest and jam!

Ingredients

Scale
  • 2 sticks butter
  • 2/3 cup sugar
  • ½ tsp salt
  • 2 ¼ cup all-purpose flour
  • 2 tbsp lemon zest, grated
  • 1/3 cup lemon jam
  • 2 tbsp sprinkles

Instructions

  1. Preheat oven to 175C.
  2. Mix butter, sugar, salt and lemon zest until smooth.
  3. Add in flour and mix with a spatula until combined well.
  4. Cover and chill it for 30 minutes.
  5. Line cookie sheets with baking paper.
  6. Make 1 inch balls from dough and place them on baking paper leaving enough space between each.
  7. Press on each cookie with your thumb to make dents.
  8. Place 1/3 tsp lemon jam in these dents.
  9. Bake them for 20 minutes.
  10. Add sprinkles on each when they are still warm and cool them on a wire rack.

Nutrition

Keywords: lemon thumbprint cookies, thumbprint cookies