Lemon Thumbprint Cookies

Lemon #Jam #Thumbprint #Cookies

Zesty and tangy thumbprint cookies with lemon zest and jam!




  1. Preheat oven to 175C.
  2. Mix butter, sugar, salt and lemon zest until smooth.
  3. Add in flour and mix with a spatula until combined well.
  4. Cover and chill it for 30 minutes.
  5. Line cookie sheets with baking paper.
  6. Make 1 inch balls from dough and place them on baking paper leaving enough space between each.
  7. Press on each cookie with your thumb to make dents.
  8. Place 1/3 tsp lemon jam in these dents.
  9. Bake them for 20 minutes.
  10. Add sprinkles on each when they are still warm and cool them on a wire rack.

Keywords: lemon thumbprint cookies, thumbprint cookies