Lamb Shish Kabob Recipe with Yogurt Marinade

This Lamb Shish Kabob Recipe is a big hit on special occasions. The kabob is tender and juicy thanks to an easy yogurt marinade. Fancy yet simple and easy! Perfect for weeknight dinners too!  

5 from 1 reviews

Tender and juicy lamb kabobs thanks to a simple yogurt marinade.



For the Marinade


  1. In a large bowl, whisk all ingredients for the marinade. Add in the lamb pieces and toss to coat. Refrigerate overnight or at least for 1 hour.
  2. Thread the lamb cubes and pepper pieces on skewers.
  3. Light a grill and place the skewers and throw some fresh rosemary leaves over them. Grill the skewers over high heat, turning every 1 minute to cook all sides. They are done within 7 minutes.
  4. Serve with grilled vegetables or fresh salad.



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