Lamb Shish Kabob Recipe with Yogurt Marinade

This Lamb Shish Kabob Recipe is a big hit on special occasions. The kabob is tender and juicy thanks to an easy yogurt marinade. Fancy yet simple and easy! Perfect for weeknight dinners too!  

Tender and juicy lamb kabobs thanks to a simple yogurt marinade.



For the Marinade


  1. In a large bowl, whisk all ingredients for the marinade. Add in the lamb pieces and toss to coat. Refrigerate overnight or at least for 1 hour.
  2. Thread the lamb cubes and pepper pieces on skewers.
  3. Light a grill and place the skewers and throw some fresh rosemary leaves over them. Grill the skewers over high heat, turning every 1 minute to cook all sides. They are done within 7 minutes.
  4. Serve with grilled vegetables or fresh salad.