This Honeydew Smoothie is a wonderfully refreshing treat when it's hot outside. No need for additional sweeteners when the honeydew melon is ripe enough. And the combination of milk and coffee flavors make it so tasty!
Honeydew melon doesn’t require anything else to satisfy your sweet tooth! It is sweet enough and makes a perfect dessert to end a meal! If watermelon is the best summer food, melon is the second best for me! I can have these two for breakfast, lunch and dinner. I can eat them even as a snack between meals. No other foods can make you feel full and refreshed at the same time as they do! Although I love them as they are, I love to develop recipes with them too. Did you see my Chocolate-dipped Watermelon recipe? It's still a hit at our home! And this Honeydew Melon Smoothie came out as a refreshing drink in such an intolerably hot weather.
The most common way of using honeydew melon in Turkey is stuffing it with ice cream and fruit. It looks like a very special treat that way, but I wanted to have it as a drink this time. It was the first time I combined melon and milk. I was suspicious about its taste before I got the first sip, but it was heavenly! It’s like melted ice cream flavored with melon! The colder, the better so you should wait it in the refrigerator at least for an hour to reach that divine flavor!
You know honeydew melon is sweet enough, so there is no sugar in this smoothie. The sweetness of the melon is just perfect! That’s why this sugar-free smoothie could be a great option for diabetics too!
Coffee grains on the top make a wonderful texture on the surface of the smoothie, and they absolutely enrich the flavor. If you are a coffee lover but crave for something cold, you will love this honeydew smoothie!
As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!Print
Honeydew Melon Smoothie
A refreshing summer drink with honeydew melon topped with coffee grains.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- ½ honeydew melon (4 cups when blended)
- ½ cup cold milk
- 1 tsp coffee grains
- Wafers for garnish
- Put melon and milk in blender and blend until smooth.
- Chill it for an hour.
- Share it in glasses.
- Sprinkle coffee grains over them.
- Serve with wafers.
- Serving Size:
- Calories: 19
- Sugar: 3.3 g
- Sodium: 17.1 mg
- Fat: 0.1 g
- Carbohydrates: 3.5 g
- Protein: 1.2 g
- Cholesterol: 0.6 mg
Keywords: honeydew melon recipe, honeydew melon smoothie, honeydew melon drink