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Meatballs Classic

Homemade Turkish Meatballs known as kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. It’s not a secret any more to make meatballs at home that are much tastier than store-bought ones.

Spicy and juicy Turkish meatballs from scratch. You can use the same recipe to make hamburgers.

Scale

Ingredients

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, finely diced onion and mashed garlic.
  2. In a small bowl, mix baking soda, water and lemon juice. Pour this into the ground beef mixture and the spices. Mix well with your hand. Knead it for 10 minutes so that everything is combined well.
  3. Cover and let it sit in the refrigerator overnight or at least 2-3 hours.
  4. Roll them into meatballs.
  5. Brush a cast iron pan with little oil and heat it. Cook the meatballs over the higest heat, flipping them over so that all sides are slightly cooked. Bring it to the lowest and continue cooking until done for about 10 minutes, shaking the pan or flipping them over occasionally. Cook the meatballs in batches until they finish or save some to freeze.

Notes

If you can’t find 80% lean beef, use a mixture of lamb and beef (50% lamb, 50% beef).
Prep time includes waiting the meatballs in the refrigerator.