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Homemade Gluten-free Naan

Homemade Gluten-free Naan | giverecipe.com | #naan #glutenfree #bread #cornmeal #riceflour

Homemade naan with cornmeal and riceflour is as good as the regular ones.

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Ingredients

Instructions

  1. Combine all dry ingredients in a bowl.
  2. Pour olive oil into it.
  3. Add in lukewarm water gradually and stir with your hand.
  4. Combine all of them with your hand until smooth.
  5. Make a big ball and put it in the bowl.
  6. Wet your hand and tap over the ball gently.
  7. Cover the bowl and let it rest in a warm place for about 1 hour until it rises.
  8. Divide the ball into 10 equal balls and cover them with a dish towel.
  9. Heat a non stick pan.
  10. Sift a little cornmeal on the counter, take one of the balls and roll it out.
  11. Repeat the sam efor 2 or 3 more balls.
  12. Remove them from the counter with a spatula and transfer right into the hot pan.
  13. Cook for about 20 seconds and turn them over. Cook the other side.
  14. Transfer them on a dish towel and cover.
  15. Repeat the same until you finish all the balls.
  16. Serve hot or warm with butter or plain.