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Healthier Avocado Brownies

Avocado brownies with creamy dairy-free avocado frosting

4 from 1 reviews

Healthy avocado brownies with healthy dairy free avocado frosting

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Ingredients

Brownies:

  • 1 large ripe avocado
  • 1 large ripe banana
  • ¼ cup coconut oil
  • 2 eggs
  • ¾ cup brown sugar
  • ½ cup whole wheat flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt

Frosting:

  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract, optional

Instructions

Brownies:

  1. Preheat oven to 350F.
  2. Line a 8×8 inch baking pan with baking paper or grease it well with coconut oil. Put aside.
  3. Blend avocado, banana and coconut oil in a food processor. Transfer to a large bowl.
  4. Whisk in eggs and sugar.
  5. Sift in whole wheat flour, cocoa powder and salt. Stir until combined using a spatula and pour it into the prepared pan.
  6. Bake for 25 minutes.
  7. Cool completely before cutting and frosting.

 

Frosting:

  1. Blend avocado, lemon juice and maple syrup in a food processor. Optionally add in vanilla extract.
  2. Slice the brownies and then frost each.

Nutrition