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Mediterranean Green Olive Salad

Green olive salad with tomatoes and herbs in a salad bowl

5 from 1 reviews

A healthy and tangy fresh salad with green olives for a light summer lunch. A perfect Mediterranean side dish for dinner parties too.

Scale

Ingredients

Salad:

Dressing:

Instructions

  1. In a medium bowl, combine chopped onion, salt and sumac. Massage them with your hand so that all pieces are coated with salt and sumac.
  2. Add in the chopped green onions, tomatoes, parsley and dill. Toss in the green olives.
  3. Whisk together the lemon juice, pomegranate molasses and olive oil.
  4.  Pour it over the salad and stir well.

Nutrition

Keywords: green olives, olive salad, summer salad

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