Fudgy brownies with rice flour, corn starch, yogurt and olive oil.
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
1 and 1/2 cup brown sugar
1 cup yogurt
1/2 cup olive oil
1 and 1/2 cup rice flour
2 teaspoons corn starch
2 teaspoons baking powder
1 teaspoon vanilla powder or extract
4 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
2 snickers, chopped for topping
Preheat oven to 375F (190C).
Grease a 9×13 inch baking pan and line with parchment paper.
Whisk eggs and sugar until creamy.
Add in yogurt and olive oil.
In a separate bowl whisk together rice flour, corn starch, baking powder, vanilla powder, cocoa powder and salt.
Gradually pour dry mixture into the wet mixture. Stir just until combined.
Bak efor 35-40 minutes or until a toothpick comes out clean.
Take it out from oven and top with chopped snickers. Put it back into the oven. Make sure the oven is not working. Snickers will almost melt with the heat inside. Wait it there 5-7 minutes or until snickers start to stick on the top of brownies.