Fresh Corn Peach Salsa

Corn peach salsa in a white bowl with spoons

5 from 1 reviews

Not an overly sweet fruit salsa made with fresh peaches, corn, tomatoes, peppers and onion.


  • 1 large ripe peach, peeled and diced
  • 3 large not too ripe peaches, diced
  • ½ cup corn
  • 2 large tomatoes, diced
  • 1 red bell pepper, finely diced
  • 1 green chilli peppers, chopped
  • ¼ cup red onion, diced
  • 1 tablespoon fresh thyme
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 and ½ tablespoons lemon juice


  1. Combine everything except salt, olive oil and lemon juice,
  2. Whisk together lemon juice, olive oil and salt. Pour it over the salsa and give it a good stir and serve.


It tastes great on the day it is made but you can keep the leftovers in a container with a tight lid for another day.


Keywords: peach salsa, fresh peach salsa recipe